Coronavirus update: Courses are on hold at the moment but please get in touch and I will let you know when they start again. Thanks for your patience.
Introduction to Smallholding and Self Sufficiency
This one day course covers all the basics of a mixed, self sufficient smallholding;
Fruit and veg, getting your five a day, all year round!
Poultry from breeding to dispatch
Looking after pigs and sheep, choosing a breed, the paperwork and the abattoir
Special tools and equipment including a ‘hands on’ look at a smallholders tractor
The day includes a mix of classroom discussion and time outside getting practical experience of the smallholding. We also look at how to make things work as a sustainable, viable way of life.
The course is ideal for anyone thinking of starting a smallholding, wanting to be more self sufficient or just interested in experiencing a traditional smallholding (maybe as a gift). Post course support and advice is freely given.
The day runs from 09:00 to approximately 16:00, includes refreshments, lunch made with our own produce and a useful hand-out to take away. The cost is £95 per person or £170 for two people booking together. Courses through the autumn and winter months are planned to demand, please get in touch for dates.
Introduction to Keeping Sheep
This half day course looks at the different breeds, equipment, looking after your sheep, paperwork and dealing with the abattoir and butcher. We have a practical session that includes rounding up some sheep, handling them and checking their feet. Cost is £65 per person or £120 for two people booking together including refreshments and a hand-out. Please get in touch for course dates.
Introduction to Pig Keeping and Butchery
A half day course that looks at the different breeds, looking after your pigs, paperwork, regulations and dealing with the abattoir and butcher. We also look at what is involved in butchering yourself, the practicalities and equipment needed. If you then decide to self butcher, I can come to you and guide you through the process with your own carcass (depending on you location). Cost is £65 per person or £120 for two people booking together including refreshments and a hand-out. Please get in touch for course dates.
Learn to Butcher a Pig
I run a limited number of half day pig butchery courses depending on when I have pigs ready. In this course we briefly look at equipment and the theory including sausage making, bacon and gammon, before getting hands-on experience of butchering half a pig. Learning to be a butcher take years but I teach you how to cut up a pig without needing too much of the more advanced skills - how to butcher without being a butcher. For this one-to-one tuition, cost is £90 including refreshments, handout and one of your own cut joints to take home. Please contact me well in advance to book a date.
Introduction to Chickens
Covering different breeds and types of chickens, equipment required and looking after your birds. We meet the chickens (and turkeys) and get some practice handling the hens. The half day course also covers breeding, hatching and raising surplus cockerels for the table. Cost is £65 per person or £120 for two people booking together including refreshments and a hand-out. Please get in touch for course dates.
Beekeeping taster session
Introduction and explanation of beekeeping, the equipment needed plus advice on how to get started with bees. Put on a ‘white suite,’ light a smoker and do a hands-on inspection of a bee hive. Includes a hand-out, refreshments and a prize if you can spot the queen. This half day course is £65 per person or £120 for two people booking together including refreshments and a hand-out. The bees are now going into a semi-dormant state for winter and don't like to be disturbed, courses will restart in the springtime. Please get in touch to register your interest or purchase a gift voucher.
I can create a bespoke day or half day to meet your specific requirements or dates. Please contact me through the website or Facebook to make a booking or for further information
Struggling for a gift idea? How about a Sunnyside training voucher? An ideal gift for someone interested in smallholding and self sufficiency. I can supply a tailor-made voucher to your specific requirements.
We are about a 20 minute drive away from Grantham. Grantham has a main-line train station and is just over an hours journey to London Kings Cross.
Thank you so much for such a brilliant day, you filled our heads with some great ideas and motivation for being self-sufficient! We are both now so excited about the next steps. - Sam and Jono
Me and Meg just wanted to say thank you for showing us around your wonderful smallholding, we've learnt so much and got so many new ideas. - Danny
Iain really had a fantastic morning! He’s raving about it to his friends and I’m sure he will be back for some more! - Jane, butchery gift voucher.
Thank you so much Andrew, Jennifer and I had a great time and learnt such a lot. Can't wait to have our own little flock. - Jill
I cannot thank you enough nor recommend your courses more enthusiastically. You were brilliant at listening to and encouraging our ideas, and truly gave use the confidence we lacked to make our next steps. - Michael and Rebecca
Thank you Andrew for the brilliant course on sheep keeping this morning. Chris and I really enjoyed learning all the in and outs of looking after sheep. I didn't think I would be brave enough to handle the rams but I am so pleased I had a go! I was surprised how easy it was! (and I had the most boisterous one!!) They will be trotting round the field with nice feet now. - Elena
I just wanted to say how much I enjoyed the Smallholding course. It was really informative and helpful and it covered everything I expected it to. Your smallholding is beautiful and a wonderful example of 'self-sufficiency' and we hope to create something almost as lovely in the future! - Amy
What you have there is inspiring and wonderful ! - Vicky
Thanks for the course today, we all really enjoyed it. We walked round our place when we got home full of enthusiasm to get started and begin to turn our plans into actions.You made the day really informative and it was really easy to ask all our queries and questions without feeling stupid !! - Deborah
We had a brilliant morning and we’ve learnt so much and answered all my questions. These courses are always so inspiring. I come home filled with enthusiasm and ideas which is great. Excellent course, thank you. - Pippa
Fantastic time spent with Andrew at Sunnyside Smallholding today. Wonderful teacher, worked so perfectly with my way of learning. - Tim
We had a fantastic day, yet again. Really looking forward to getting our own. - Mel
We had a great time and we are very appreciative of the course, its detail and the professional manner in which it was delivered by yourself. Your setup is quite impressive, we thought it was great and we certainly learned a lot from it. - Mark and Lynn
It was a great all round intro to being more self sufficient. We had a lovely time. Plenty of Tea and coffee, delicious home made cake made with home made jam for tea break, and home reared pork shoulder in rolls, with homemade pickle and home grown tomatoes for lunch too not to mention the crackling that Alan devoured! Now not having been brought up with animals I wasn't too sure how I would get on with them, but I held a chicken and though she was bigger than I was thinking of I got on ok. - Mandy